2026-03-09T05:30:45Z https://hju.repo.nii.ac.jp/oai

oai:hju.repo.nii.ac.jp:00000771 2024-01-17T01:54:35Z 1747705089129:161:173

食品の代謝による酸負荷と生体内の酸：塩基平衡維持機構の相互作用について Interaction of pH Regulatory Mechanisms with Proton Load Yielded by Metabolic Degradation of Foods 瀨山, 一正 セヤマ, イッセイ 神原, 彩 カンバラ, アヤ 三浦, 芳助 ミウラ, ヨシスケ Seyama, Issei Kanbara, Aya Miura, Yoshisuke 酸 食品 塩基平衡 酸負荷 酸塩基平衡 application/pdf This review has attempted to clarify the sources of metabolic acid in relation to renal acid excretion and metabolic handling of acid with effective buffering systems. Three potential acidifying factors are; 1) the generation of sulfuric acid through the metabolism of sulfur-containing amino acides, 2)organic acids produced by leakage from the TCA cycle and 3)the incomplete matabolic degradation of organic substances. To make physiological serum a constant pH=7.4, prerequisite conditions in which generated hydrogen ions are excreted and consumed bicarbonate ions that are regenerated are met by buffering systems, urea synthesis in the liver and hepato-renal interorgan metabolosm for glutamin. 広島女学院大学 2008-12-20 jpn departmental bulletin paper VoR https://hju.repo.nii.ac.jp/records/771 03748057 広島女学院大学論集 58 211 224 https://hju.repo.nii.ac.jp/record/771/files/ronsyu58seyama.pdf application/pdf 1.1 MB 2023-03-03