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        <identifier>oai:hju.repo.nii.ac.jp:00001001</identifier>
        <datestamp>2023-10-06T03:07:32Z</datestamp>
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          <dc:title xml:lang="en">The Effect of Low Temperature in the Preservation of Petasites japonicus Miq.（Fuki）and Phyllostachys pubescens Mazel （Mosochiku，Bamboo Shoot）</dc:title>
          <jpcoar:creator>
            <jpcoar:creatorName xml:lang="ja">平原, 幸枝</jpcoar:creatorName>
            <jpcoar:creatorName xml:lang="ja-Kana">ヒラハラ, サチエ</jpcoar:creatorName>
          </jpcoar:creator>
          <jpcoar:creator>
            <jpcoar:creatorName xml:lang="en">Hirahara, Sachiye</jpcoar:creatorName>
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          <jpcoar:subject subjectScheme="Other">Low Temperature</jpcoar:subject>
          <jpcoar:subject subjectScheme="Other">Preservation</jpcoar:subject>
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          <datacite:description descriptionType="Abstract">Petasites japonicus Miq. (fuki) and Phyllostachy sρubescens Mazel (mosochiku, bamboo shoot) were studied concerning its possibility as a frozen product. lt was found that after thawing the vegetables were extremely sabby and soggy，resulting in an undesirable food for cookery. Histological findings revealed that the delicate thin walls were ruptured in comparison to the fresh or blanched samples，resulting in excess amount of water leakage.</datacite:description>
          <dc:publisher>広島女学院大学</dc:publisher>
          <datacite:date dateType="Issued">1973-12-20</datacite:date>
          <dc:language>eng</dc:language>
          <dc:type rdf:resource="http://purl.org/coar/resource_type/c_6501">departmental bulletin paper</dc:type>
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          <jpcoar:sourceIdentifier identifierType="ISSN">0374-8057</jpcoar:sourceIdentifier>
          <jpcoar:sourceTitle>広島女学院大学論集</jpcoar:sourceTitle>
          <jpcoar:volume>23</jpcoar:volume>
          <jpcoar:pageStart>241</jpcoar:pageStart>
          <jpcoar:pageEnd>245</jpcoar:pageEnd>
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