{"created":"2023-07-25T10:31:50.221245+00:00","id":105,"links":{},"metadata":{"_buckets":{"deposit":"227072fd-5938-45b0-9f6c-e8b714d49011"},"_deposit":{"created_by":2,"id":"105","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"105"},"status":"published"},"_oai":{"id":"oai:hju.repo.nii.ac.jp:00000105","sets":["6:31:34"]},"author_link":["283","284","285","286","287","288"],"control_number":"105","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"18","bibliographicPageEnd":"68","bibliographicPageStart":"53","bibliographic_titles":[{"bibliographic_title":"広島女学院大学生活科学部紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In the present study, we examined the dietary habit of children in the late years of elementary school as well as their parents, and also investigated the effects of provision of one week's worth of recipes for boxed lunches. Subjects had a low rate of skipping breakfast and a strong awareness of diet. However, improvements in nutritional balance and appetite were considered necessary with regard to breakfast. The results of the dietary survey suggested insufficient intake of cereals, vegetables, milk and dairy products, potatoes, soybeans, fruits, and seaweeds. In addition, intake of calcium and iron was the most likely to be insufficient. A total of 73% of subjects used the lunch recipes provided for improvement of nutritional balance, and provision of these recipes improved the nutritional balance of lunches.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島女学院大学生活科学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193529","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"下岡, 里英"},{"creatorName":"シモオカ, リエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"283","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中藪, 宏美"},{"creatorName":"ナカヤブ, ヒロミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"284","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石見, 百江"},{"creatorName":"イワミ, モモエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"285","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shimooka, Rie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"286","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakayabu, Hiromi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"287","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Iwami, Momoe","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"288","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-02-28"}],"displaytype":"detail","filename":"seikatsukagaku18simooka.pdf","filesize":[{"value":"2.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"seikatsukagaku18simooka.pdf","url":"https://hju.repo.nii.ac.jp/record/105/files/seikatsukagaku18simooka.pdf"},"version_id":"db87c243-1634-42ec-9c35-3fbb1260ec88"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"nutrition educatio","subitem_subject_scheme":"Other"},{"subitem_subject":"食教育","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary habit","subitem_subject_scheme":"Other"},{"subitem_subject":"食習慣","subitem_subject_scheme":"Other"},{"subitem_subject":"school children","subitem_subject_scheme":"Other"},{"subitem_subject":"学童期","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学童期の食生活実態調査と食教育","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学童期の食生活実態調査と食教育","subitem_title_language":"ja"},{"subitem_title":"Survey on the dietary habit of schoolchildren and the effects of Nutrition education","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["34"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-28"},"publish_date":"2023-02-28","publish_status":"0","recid":"105","relation_version_is_last":true,"title":["学童期の食生活実態調査と食教育"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-09-08T01:40:03.984604+00:00"}