{"created":"2023-07-25T10:31:50.906941+00:00","id":115,"links":{},"metadata":{"_buckets":{"deposit":"9201d283-f74a-49de-b769-e84e19874dfe"},"_deposit":{"created_by":2,"id":"115","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"115"},"status":"published"},"_oai":{"id":"oai:hju.repo.nii.ac.jp:00000115","sets":["6:31:35"]},"author_link":["325","326","327","328","329","330"],"control_number":"115","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"17","bibliographicPageEnd":"80","bibliographicPageStart":"65","bibliographic_titles":[{"bibliographic_title":"広島女学院大学生活科学部紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this review, we discussed what kinds of impact an enormous increase offood supply since the industrial revolution has on human physiological function. As an adverse effect, in crease of population suffering from heart disease, hypertension and diabetes mellitus was world widely recognized. We pointed out that a missing link between these health problems is obesity caused by fat-Iaden foods and discussed physiological mechanism of its aversive effect on health. To get ride of these health problems, we give good examples which extracted from the medical as well as nutritional analysis of Mediterranean and Japanese cooking.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島女学院大学生活科学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193529","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"瀨山, 一正","creatorNameLang":"ja"},{"creatorName":"セヤマ, イッセイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"325","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"久山, 明生","creatorNameLang":"ja"},{"creatorName":"クヤマ, アキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"326","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"神原, 彩","creatorNameLang":"ja"},{"creatorName":"カンバラ, アヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"327","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Seyama, Issei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"328","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kuyama, Akio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"329","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kanbara, Aya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"330","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"生活習慣病","subitem_subject_scheme":"Other"},{"subitem_subject":"現代食","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"生活習慣病と現代食との相互関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生活習慣病と現代食との相互関係","subitem_title_language":"ja"},{"subitem_title":"Correlation between life style-related diseases and modern foods","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["35"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-28"},"publish_date":"2023-02-28","publish_status":"0","recid":"115","relation_version_is_last":true,"title":["生活習慣病と現代食との相互関係"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-09-08T01:52:14.275825+00:00"}