{"created":"2023-07-25T10:32:00.934409+00:00","id":385,"links":{},"metadata":{"_buckets":{"deposit":"6918485c-c80e-4931-af5f-b45089a98a46"},"_deposit":{"created_by":5,"id":"385","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"385"},"status":"published"},"_oai":{"id":"oai:hju.repo.nii.ac.jp:00000385","sets":["6:37:42"]},"author_link":["1408","1409","1410","1411","1412","1413","1414","1415","1416","1417","1418","1419"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"33","bibliographicPageStart":"27","bibliographic_titles":[{"bibliographic_title":"広島女学院大学人間生活学部紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study focused on milk provided as a source of calcium for inpatients in a large number of medical facilities, and examined recognition of milk during hospitalization and consumption of milk after discharge among patients to clarify the influence of providing milk during hospitalization on its post-discharge consumption. A questionnaire survey was conducted involving the families of university  students, and 277 responded (response rate: 63.7%). The majority of the respondents positively viewed the provision of milk during hospitalization, but they regarded its combination with rice as unacceptable for meals. Furthermore, those who had consumed milk during hospitalization tended to continue to consume it at high levels and frequencies after discharge from the perspective of nutritional management, such as supplementing their calcium intake. The results suggest that the provision of milk during hospitalization promotes its consumption of milk after discharge.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島女学院大学人間生活学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-4439","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野村, 希代子","creatorNameLang":"ja"},{"creatorName":"ノムラ, キヨコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1408","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"神原, 知佐子","creatorNameLang":"ja"},{"creatorName":"カンバラ, チサコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1409","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"戸松, 美紀子","creatorNameLang":"ja"},{"creatorName":"トマツ, ミキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1410","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"塩田, 良子","creatorNameLang":"ja"},{"creatorName":"シオタ, リョウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1411","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岡, 壽子","creatorNameLang":"ja"},{"creatorName":"オカ, ヒサコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1412","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"杉山, 寿美","creatorNameLang":"ja"},{"creatorName":"スギヤマ, スミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1413","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nomura, Kiyoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1414","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kambara, Chisako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1415","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tomatsu, Mikiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1416","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shiota, Ryoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1417","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Oka, Hisako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1418","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sugihara, Sumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1419","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-02-28"}],"displaytype":"detail","filename":"ningenseikatsu5nomura.pdf","filesize":[{"value":"386.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ningenseikatsu5nomura.pdf","url":"https://hju.repo.nii.ac.jp/record/385/files/ningenseikatsu5nomura.pdf"},"version_id":"ad9b9ddb-d932-4735-8f97-ef2ea9ce0544"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"treatment diet","subitem_subject_scheme":"Other"},{"subitem_subject":"治療食","subitem_subject_scheme":"Other"},{"subitem_subject":"milk","subitem_subject_scheme":"Other"},{"subitem_subject":"牛乳","subitem_subject_scheme":"Other"},{"subitem_subject":"intake status","subitem_subject_scheme":"Other"},{"subitem_subject":"摂取状況","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"医療機関で提供される牛乳に対する入院患者の評価と 退院後の牛乳摂取状況","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"医療機関で提供される牛乳に対する入院患者の評価と 退院後の牛乳摂取状況","subitem_title_language":"ja"},{"subitem_title":"Patient’s Assessment of Milk Provided during Hospitalization and Intake Status of Milk after Discharge","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["42"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-28"},"publish_date":"2023-02-28","publish_status":"0","recid":"385","relation_version_is_last":true,"title":["医療機関で提供される牛乳に対する入院患者の評価と 退院後の牛乳摂取状況"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-09-12T04:35:38.726245+00:00"}