{"created":"2023-07-25T10:32:01.698737+00:00","id":396,"links":{},"metadata":{"_buckets":{"deposit":"31f1bc18-7b95-4c9d-9d77-c2b6dc7cff7c"},"_deposit":{"created_by":5,"id":"396","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"396"},"status":"published"},"_oai":{"id":"oai:hju.repo.nii.ac.jp:00000396","sets":["6:37:43"]},"author_link":["1444","1445","1446","1447","1448","1449","1450","1451","1452","1453"],"control_number":"396","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"30","bibliographicPageStart":"25","bibliographic_titles":[{"bibliographic_title":"広島女学院大学人間生活学部紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This research studies the effect of teaching about nutrition during school lunchtime in addition to a　regular home economics class in junior high schools.\nA number of students from both lunch and regular class periods were asked about their views on　studying nutrition, and many of them answered that they found it “very interesting.” The number of　people who were interested in studying nutrition has greatly increased from before. In addition, the students’ understanding about nutrition has also increased.\nBased on this research, we can predict that students’ motivation to study nutrition and to connect　their knowledge about nutrition to their daily life has increased. Additionally, we predict that the students’ understanding about nutrition has increased.\nThis research made it apparent that we can expect a growth in students’ understanding about nutrition. However, there are many problems finding time for both regular class teachers and lunchtime nutrition specialists to collaborate with each other. Therefore, it is important for us to research and　create common teaching methods for both regular class teachers and lunchtime nutrition specialists.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島女学院大学人間生活学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-4439","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡部, 佳美","creatorNameLang":"ja"},{"creatorName":"ワタナベ, ヨシミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1444","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"久山, 明生","creatorNameLang":"ja"},{"creatorName":"クヤマ, アキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1445","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"那須, みちこ","creatorNameLang":"ja"},{"creatorName":"ナス, ミチコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1446","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"長谷川, 智美","creatorNameLang":"ja"},{"creatorName":"ハセガワ, トモミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1447","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"瀨山, 一正","creatorNameLang":"ja"},{"creatorName":"セヤマ, イッセイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1448","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Watanabe, Yoshimi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1449","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kuyama, Akio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1450","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nasu, Michiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1451","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hasegawa, Satomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1452","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Seyama, Issei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1453","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-02-28"}],"displaytype":"detail","filename":"ningenseikatsu4watanabe.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ningenseikatsu4watanabe.pdf","url":"https://hju.repo.nii.ac.jp/record/396/files/ningenseikatsu4watanabe.pdf"},"version_id":"3b8008ba-e5ef-482b-a989-40ce065e1a61"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"中学校における給食の時間と家庭科の連続した 食に関する指導の効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中学校における給食の時間と家庭科の連続した 食に関する指導の効果","subitem_title_language":"ja"},{"subitem_title":"The Effect of Teaching Nutrition in Home Economic Class and during School Lunch Time in Junior High Schools","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["43"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-28"},"publish_date":"2023-02-28","publish_status":"0","recid":"396","relation_version_is_last":true,"title":["中学校における給食の時間と家庭科の連続した 食に関する指導の効果"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2025-03-13T03:12:51.402766+00:00"}