{"created":"2023-07-25T10:32:02.422977+00:00","id":408,"links":{},"metadata":{"_buckets":{"deposit":"8263b6ba-3edc-4b60-9036-ab1e1af44d0f"},"_deposit":{"created_by":5,"id":"408","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"408"},"status":"published"},"_oai":{"id":"oai:hju.repo.nii.ac.jp:00000408","sets":["6:37:44"]},"author_link":["1488","1489","1490","1491","1492","1493","1494","1495"],"control_number":"408","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"26","bibliographicPageStart":"19","bibliographic_titles":[{"bibliographic_title":"広島女学院大学人間生活学部紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Food allergy, an immunological adverse reaction to certain foods, occurs more frequently in infants than in adults. To prevent the onset of allergic symptoms, patients with food allergy have to eliminate certain allergens from their diet. Therefore management of nutrition care in food allergy patients is important to maintain the quality of life. Moreover, because the contents of daily diet in the patients generally depend on those of their families in home, it is necessary for all of the family members to understand nutrition care management of food allergy against the children.\nThe purpose of this study was to investigate the awareness of patients of children with food allergy, regarding nutrition management and eating habits in home. We conducted a questionnaire survey, at one-day camp held in 2013 and 2014, against patients of children with food allergy. In some cases the family members, especially father than others, had not enough knowledge of dietary treatment related with food allergy. In contrast mothers of the patients were found to be more observant of their children’s nutrient balance from their daily meals, but less concerned in snacks.\nOn the basis of these findings, we concluded that food allergy patients may experience nutritional imbalance owing to elimination of foods with allergens. Therefore the project of one-day camps for food allergy children accompanied with their patients should feature enhanced support system that provide knowledge regarding nutritional management in terms of adequate intake of foods in home.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島女学院大学人間生活学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-4439","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"妻木, 陽子","creatorNameLang":"ja"},{"creatorName":"ツマキ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1488","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鳥井, 蓉子","creatorNameLang":"ja"},{"creatorName":"トリイ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1489","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鉄穴森, 陽子","creatorNameLang":"ja"},{"creatorName":"カナモリ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1490","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"坂井, 堅太郎","creatorNameLang":"ja"},{"creatorName":"サカイ, ケンタロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1491","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TsumakiI, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1492","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Torii, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1493","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kanamori, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1494","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sasaki, Kentaro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1495","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-02-28"}],"displaytype":"detail","filename":"ningenseikatsu3tsumaki.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ningenseikatsu3tsumaki.pdf","url":"https://hju.repo.nii.ac.jp/record/408/files/ningenseikatsu3tsumaki.pdf"},"version_id":"d8b59a0a-92f4-400a-be3e-46a555cbc414"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"food allergy　食物アレルギー","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition management　栄養管理","subitem_subject_scheme":"Other"},{"subitem_subject":"camp　キャンプ","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小児食物アレルギーデイキャンプでの取り組みと課題（第4 報）―食物アレルギー児の保護者の栄養管理に対する認識―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小児食物アレルギーデイキャンプでの取り組みと課題（第4 報）―食物アレルギー児の保護者の栄養管理に対する認識―","subitem_title_language":"ja"},{"subitem_title":"Camp for Children with Food Allergy (Vol. 4) ーAwareness of Nutrition Management for Food Allergy for the  Patients and Their Family ー","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["44"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-28"},"publish_date":"2023-02-28","publish_status":"0","recid":"408","relation_version_is_last":true,"title":["小児食物アレルギーデイキャンプでの取り組みと課題（第4 報）―食物アレルギー児の保護者の栄養管理に対する認識―"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2025-03-18T05:05:53.409607+00:00"}