{"created":"2023-07-25T10:32:02.835139+00:00","id":417,"links":{},"metadata":{"_buckets":{"deposit":"ac446107-374c-4c21-b349-5ed96de9fd0b"},"_deposit":{"created_by":5,"id":"417","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"417"},"status":"published"},"_oai":{"id":"oai:hju.repo.nii.ac.jp:00000417","sets":["6:37:44"]},"author_link":["1512","1513","1514","1515"],"control_number":"417","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"109","bibliographicPageStart":"105","bibliographic_titles":[{"bibliographic_title":"広島女学院大学人間生活学部紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Chronic diseases are increasingly important public health issue, and prevention of these diseases is quite necessary for both individuals and the Japanese government to reduce medical expenses. Recent studies have reported a relationship between the composition of gut microbiota and metabolic diseases involved in obesity including diabetes, atherosclerosis, and cardiovascular diseases. Microbiota is known to influence the metabolization of nutrients in the host, as well as physiologic functions, aging and immunity, although these mechanisms are still unclear. Here, we review changes in composition of gut microbiota as derived from diet and nutrients, as well as nutritional metabolism through the gut microbiota and lastly, the developmental mechanisms of chronic diseases.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島女学院大学人間生活学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-4439","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"市川, 知美","creatorNameLang":"ja"},{"creatorName":"イチカワ, トモミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1512","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松本, つばさ","creatorNameLang":"ja"},{"creatorName":"マツモト, ツバサ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1513","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ichikawa, Tomomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1514","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matsumoto, Tsubasa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1515","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-02-28"}],"displaytype":"detail","filename":"ningenseikatsu3ichikawa.pdf","filesize":[{"value":"440.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ningenseikatsu3ichikawa.pdf","url":"https://hju.repo.nii.ac.jp/record/417/files/ningenseikatsu3ichikawa.pdf"},"version_id":"56d0e7b9-1a61-428d-b5ba-683a8822c0f9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"microbiota","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"腸内細菌","subitem_subject_scheme":"Other"},{"subitem_subject":"diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"食事","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"chronic disease","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"生活習慣病","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食事がヒトの腸内細菌叢組成と生活習慣病に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食事がヒトの腸内細菌叢組成と生活習慣病に及ぼす影響","subitem_title_language":"ja"},{"subitem_title":"The Effects of Diet on the Gut Microbiota Composition and　Chronic Diseases in Humans","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["44"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-28"},"publish_date":"2023-02-28","publish_status":"0","recid":"417","relation_version_is_last":true,"title":["食事がヒトの腸内細菌叢組成と生活習慣病に及ぼす影響"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2025-03-18T06:24:14.142497+00:00"}