{"created":"2023-07-25T10:32:23.569254+00:00","id":771,"links":{},"metadata":{"_buckets":{"deposit":"36e07d52-9116-4b47-a173-6a8df29eb3ac"},"_deposit":{"created_by":5,"id":"771","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"771"},"status":"published"},"_oai":{"id":"oai:hju.repo.nii.ac.jp:00000771","sets":["6:161:173"]},"author_link":["6220","6221","6222","6223","6224","6225"],"control_number":"771","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"224","bibliographicPageStart":"211","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"広島女学院大学論集"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This review has attempted to clarify the sources of metabolic acid in relation to renal acid excretion and metabolic handling of acid with effective buffering systems. Three potential acidifying factors are; 1) the generation of sulfuric acid through the metabolism of sulfur-containing amino acides, 2)organic acids produced by leakage from the TCA cycle and 3)the incomplete matabolic degradation of organic substances. To make physiological serum a constant pH=7.4, prerequisite conditions in which generated hydrogen ions are excreted and consumed bicarbonate ions that are regenerated are met by buffering systems, urea synthesis in the liver and hepato-renal interorgan metabolosm for glutamin.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島女学院大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03748057","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"瀨山, 一正","creatorNameLang":"ja"},{"creatorName":"セヤマ, イッセイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6220","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"神原, 彩","creatorNameLang":"ja"},{"creatorName":"カンバラ, アヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6221","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三浦, 芳助","creatorNameLang":"ja"},{"creatorName":"ミウラ, ヨシスケ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6222","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Seyama, Issei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6223","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kanbara, Aya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6224","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Miura, Yoshisuke","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6225","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-03"}],"displaytype":"detail","filename":"ronsyu58seyama.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ronsyu58seyama.pdf","url":"https://hju.repo.nii.ac.jp/record/771/files/ronsyu58seyama.pdf"},"version_id":"612250dd-ee42-4879-85ce-0643cea9fec1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"酸","subitem_subject_scheme":"Other"},{"subitem_subject":"食品","subitem_subject_scheme":"Other"},{"subitem_subject":"塩基平衡","subitem_subject_scheme":"Other"},{"subitem_subject":"酸負荷","subitem_subject_scheme":"Other"},{"subitem_subject":"酸塩基平衡","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品の代謝による酸負荷と生体内の酸：塩基平衡維持機構の相互作用について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品の代謝による酸負荷と生体内の酸：塩基平衡維持機構の相互作用について","subitem_title_language":"ja"},{"subitem_title":"Interaction of pH Regulatory Mechanisms with Proton Load Yielded by Metabolic Degradation of Foods","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["173"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-03"},"publish_date":"2023-03-03","publish_status":"0","recid":"771","relation_version_is_last":true,"title":["食品の代謝による酸負荷と生体内の酸：塩基平衡維持機構の相互作用について"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-01-17T01:54:35.119439+00:00"}