{"created":"2023-07-25T10:32:24.121483+00:00","id":779,"links":{},"metadata":{"_buckets":{"deposit":"d00c31d3-83a8-4076-81e4-dc116172716d"},"_deposit":{"created_by":5,"id":"779","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"779"},"status":"published"},"_oai":{"id":"oai:hju.repo.nii.ac.jp:00000779","sets":["6:161:174"]},"author_link":["6258","6259","6260","6261","6262","6263","6264","6265","6266","6267","6268","6269","6270","6271","6272","6273","6274","6275","6276","6277","6278","6279","6280","6281","6282","6283","6284","6285","6286","6287"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"99","bibliographicPageStart":"91","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"広島女学院大学論集"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Dietetic therapy is a primary base for diabetes mellitus, therefore food items should be selected for the patients with this disease to control blood glucose level, which lightens the burden of the other medical treatment they need.　High amilose content rice is an ideal food to supply carbohydrate as nutrient for the patients with diabetes mellitus, based on our recent research showing moderate increase of blood glucose level after eating cooked rice with this race in human and rats.\nHigh amilose content rice is stable in shape after treatment with high temperature, so that is adapted to some processed foods in contrast to unfit to the other usages due to unfavorable taste and texture.　To improve taste and texture of high amilose content rice, we used Yumetoiro, a brand rice of this race established at Hokkaido in Japan, to assess some rice menus and boil conditions with variety of adding water.　High assessment was obtained from menus including doria, risotto and pilaf, which have common process of fry with oil before boil with water. Boil conditions were favorable at cooked with additive water of ２.５ and/or ３.０ fold of rice weight, which was different from generally recommended conditions of １.５ fold of that in standard rice and low amilose content rice.\nThese results have notable consequences for improving taste and texture of high amilose content rice by ideal menu and boil conditions, and for loading therapeutic diet against patients suffering with diabetes mellitus.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島女学院大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0374-8057","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"坂井, 堅太郎","creatorNameLang":"ja"},{"creatorName":"サカイ, ケンタロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6258","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山内, 真知子","creatorNameLang":"ja"},{"creatorName":"ヤマウチ, マチコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6259","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"水羽, 陽子","creatorNameLang":"ja"},{"creatorName":"ミズハ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6260","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"朝日(清水池), 綾子","creatorNameLang":"ja"},{"creatorName":"アサヒ-シミズイケ, アヤコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6261","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鉄穴森, 陽子","creatorNameLang":"ja"},{"creatorName":"カナモリ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6262","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"谷廣, 佳奈子","creatorNameLang":"ja"},{"creatorName":"タニヒロ, カナコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6263","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"高松, 寛子","creatorNameLang":"ja"},{"creatorName":"タカマツ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6264","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"井原, 久美","creatorNameLang":"ja"},{"creatorName":"イハラ, クミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6265","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"井上, 明美","creatorNameLang":"ja"},{"creatorName":"イノウエ, アケミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6266","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中西, 弘子","creatorNameLang":"ja"},{"creatorName":"ナカヒシ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6267","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"谷田, 真奈美","creatorNameLang":"ja"},{"creatorName":"タニダ, マナミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6268","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"出戸, 綾子","creatorNameLang":"ja"},{"creatorName":"デト, アヤコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6269","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"普家, 由香理","creatorNameLang":"ja"},{"creatorName":"フケ, ユカリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6270","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"高橋, 恵里","creatorNameLang":"ja"},{"creatorName":"タカハシ, エリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6271","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"渡邉, 奈奈","creatorNameLang":"ja"},{"creatorName":"ワタナベ, ナナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6272","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sakai, Kentaro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6273","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamauchi, Machiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6274","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mizuha, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6275","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shimizuike, Ayako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6276","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kanamori, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6277","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tanihiro, Kanako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6278","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takamatsu, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6279","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ihara, Kumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6280","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Inoue, Akemi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6281","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakanish, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6282","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tanida, Manami","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6283","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Deto, Ayako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6284","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fuke, Yukari","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6285","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takahashi, Eri","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6286","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Watanabe, Nana","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6287","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-03"}],"displaytype":"detail","filename":"ronsyu57sakai.pdf","filesize":[{"value":"2.2 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Rice","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["174"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-03"},"publish_date":"2023-03-03","publish_status":"0","recid":"779","relation_version_is_last":true,"title":["高アミロース米に適した炊飯条件と調理法の検討"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-09-22T06:44:27.932843+00:00"}