{"created":"2023-07-25T10:31:49.323871+00:00","id":88,"links":{},"metadata":{"_buckets":{"deposit":"b6584239-605a-448d-9555-4be1753c7806"},"_deposit":{"created_by":2,"id":"88","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"88"},"status":"published"},"_oai":{"id":"oai:hju.repo.nii.ac.jp:00000088","sets":["6:31:32"]},"author_link":["211","212","213","214","215","216","217","218"],"control_number":"88","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"20","bibliographicPageEnd":"83","bibliographicPageStart":"73","bibliographic_titles":[{"bibliographic_title":"広島女学院大学生活科学部紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Food allergy is frequently found in infants rather than adults, and defined as an immunological adverse reaction to certain foods. To prevent the onset of allergic symptoms, patients with food allergy have to avoid the responsible allergens from diets and cooking devices. To date, severe\nmanagement of allergic disease by the elimination of foods with allergens as well as the anxiety against the development of symptoms due to accidental ingestion of foods with allergens may result in physiological stress in patients and their families.\nHence, the first camp for children with food allergy and their families was held in August 2, 2009 at Kawa Mori Bunka Koryu Center, located at the northwest area in Hiroshima prefecture, in order to provide basic information and knowledge about food allergy to the participants, and to make a valuable opportunity to communicate each other. The second and third camp was held on August 1, 2010 and August 7, 2011, respectively, at the same place. Totally twelve families including 15 children patients with food allergy participated in the second and/or third camp, where they studied about procedures for cooking to avoid food allergens from lunch and dessert, and protecting accidental ingestion of foods with allergens. In these two camps, according to The Guidelines for the Treatment of Allergic Diseases in Schools published by the Japanese Society of School Health in 2008, we set level 4; elimination of foods containing allergens and taking suitable nutrients from the other foods, as the goal. Although the Guidelines are considered to adapt in schools, this study revealed that it worked well and can be largely applied in camps for children with food allergy.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島女学院大学生活科学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193529","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"妻木, 陽子"},{"creatorName":"ツマキ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"211","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鉄穴森, 陽子"},{"creatorName":"カナモリ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"212","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"朝日(清水池), 綾子"},{"creatorName":"アサヒ-シミズイケ, アヤコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"213","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"坂井, 堅太郎"},{"creatorName":"サカイ, ケンタロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"214","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tsumaki, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"215","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kanamori, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"216","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Asahi-shimizuike, Ayako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"217","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sakai, Kentaro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"218","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-02-28"}],"displaytype":"detail","filename":"seikatsukagaku20tsumaki.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"seikatsukagaku20tsumaki.pdf","url":"https://hju.repo.nii.ac.jp/record/88/files/seikatsukagaku20tsumaki.pdf"},"version_id":"6d54f6e3-1c41-46fc-8b89-b90640e4584d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食物アレルギー","subitem_subject_scheme":"Other"},{"subitem_subject":"コンタミネーション","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小児食物アレルギーデイキャンプ開催への取り組み（第2報）ーコンタミネーション対応に関する検討ー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小児食物アレルギーデイキャンプ開催への取り組み（第2報）ーコンタミネーション対応に関する検討ー","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"2","path":["32"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-28"},"publish_date":"2023-02-28","publish_status":"0","recid":"88","relation_version_is_last":true,"title":["小児食物アレルギーデイキャンプ開催への取り組み（第2報）ーコンタミネーション対応に関する検討ー"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-09-08T01:17:31.385223+00:00"}