Item type |
紀要論文 / Departmental Bulletin Paper(1) |
公開日 |
2023-02-28 |
タイトル |
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タイトル |
高校中長距離陸上選手における栄養状態の実態調査と 栄養教育方法の検討 |
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言語 |
ja |
タイトル |
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タイトル |
A Survey of Nutritional Status on High School Runners and an Examination of Nutrition Education Methods |
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言語 |
en |
言語 |
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言語 |
jpn |
キーワード |
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主題Scheme |
Other |
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主題 |
nutrition education |
キーワード |
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主題Scheme |
Other |
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主題 |
dietary behavior |
キーワード |
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主題Scheme |
Other |
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主題 |
middle and long distance high school runner |
キーワード |
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主題Scheme |
Other |
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主題 |
convenience stores |
資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
departmental bulletin paper |
著者 |
下岡, 里英
鮎川, 真紀
來海, 由希子
石見, 百江
石村, 和敬
Shimooka, Rie
Ayukawa, Maki
Kimachi, Yukiko
Iwami, Momoe
Ishimura, Kazunori
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抄録 |
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内容記述タイプ |
Abstract |
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内容記述 |
The purpose of this study was to ascertain the health and nutritional status of middle and long distance high school runners and to examine nutrition education methods. Blood testing resulted in 4 out of 23 individuals being determined anemic. In the dietary study, calories, carbohydrates, calcium, and vitamin B1 intake were found to be low in both males and females, and iron intake was shown to be low in females. Half of those eating unbalanced meals purchased only single pre-packaged food items from convenience stores. In addition, the nutrients to which subjects paid attention when purchasing items were different from the nutrients in which they were actually deficient. Nutrition education regarding commonly deficient nutrients and food sources of such nutrients was carried out for the survey. An oral instructional method was compared with an instructional method that utilized a sheet with photographs of food items, names of food items, and main nutrients. One of 10 subjects educated with the former and 5 of 10 subjects educated with the latter method changed their eating habits. Hence, we felt that presenting the material in written form, and as food products rather than as only the names of nutrients, was an effective method of influencing the athletes to change their dietary behavior. |
書誌情報 |
広島女学院大学人間生活学部紀要
号 5,
p. 17-25,
発行日 2018-02-28
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出版者 |
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出版者 |
広島女学院大学人間生活学部 |
ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
2188-4439 |
フォーマット |
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内容記述タイプ |
Other |
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内容記述 |
application/pdf |