| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2023-03-03 |
| タイトル |
|
|
タイトル |
食品の酸度・アルカリ度の測定 |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Determination of Acidity and Alkalinity of Food Materials |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食品 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
酸度 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
アルカリ度 |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者 |
三浦, 芳助
福永, 祐子
瀧川, 裕里子
津田, 真美
渡辺, 陽子
瀨山, 一正
Miura, Yoshisuke
Fukunaga, Yuko
Takigawa, Yuriko
Tsuda, Mami
Watanabe, Yoko
Seyama, Issei
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
The acidity and alkalinity of food materials in various menus was determined to clarify the influence of food on physiological functions. Menus mainly containing alkaline food materials (alkaline menu) and acid ones (acid menu) were compared. Determination of acidity and alkalinity was performed for each food material in the alkaline menu and acid menu, and acidity and alkalinity of one meal and a day's one were estimated.
1. Most of food materials in acid menu were assessed to be acid food, and those in the alkaline menu were assessed to be alkaline food except staple food.
2.The acid menus of ５ days in the test period were all assessed to be acid food. The mean acidity for a day’s meal was １．９５ and there was no difference in the acidity between ５ days tested.
3.The mean alkalinity was 2.97 for the respective alkaline menus for ５ days, but the acidity of the first day was 0.52. After that, its alkalinity was gradually increased (2.07 for the day-2 to 6.03 for the day-５). When it is needed to keep a day’s acidity or alkalinity constant, a menu should be designed through determination of acidity/alkalinity of each food material and its content. |
| 書誌情報 |
広島女学院大学論集
巻 56,
p. 121-129,
発行日 2006-12-20
|
| 出版者 |
|
|
出版者 |
広島女学院大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0374-8057 |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
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|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
ronsyu56miura.pdf (660.9 kB)
