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寒天ゲルのテクスチャーとその評価
https://hju.repo.nii.ac.jp/records/814
https://hju.repo.nii.ac.jp/records/814274cc3a5-5acb-462b-948d-b1953de0d981
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
ronsyu50miura.pdf (660.1 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-03 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 寒天ゲルのテクスチャーとその評価 | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | Evaluation of Textural Properties of Agar Gel | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 寒天ゲル | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | テクスチャー | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| 著者 |
三浦, 芳助
× 三浦, 芳助
× Miura, Yoshisuke
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | A comparison test of the characteristics of texture of each gel, using agars for Japanese-style confections, general foods and culture, based on the instrumental measurement and the organoleptic evaluation was made, and obtained the following results. 1) The agars to be used for culture and general foods formed a tough gel rich in elasticity. The agar to be used for Japanese-style confections was characteristic of flexible and soft sense of touch. 2) The texture of the agar gel, with the addition of sucrose, became harder and more tough. The agar to be used for the general foods was influenced more by the addition of sucrose than the agar for Japanese-style confections. 3) The difference of the texture between the agar gel for Japanese-style confections and that for the general foods was discerned organoleptically. The hardness, cohesiveness and gumminess of the agar gel showed a positive correlation in the results of organoleptic evaluation and of instrumental measurement. | |||||||||||
| 書誌情報 |
広島女学院大学論集 巻 50, p. 59-67, 発行日 2000-12-20 |
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| 出版者 | ||||||||||||
| 出版者 | 広島女学院大学 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 0374-8057 | |||||||||||
| フォーマット | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | application/pdf | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
