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こんにゃくゼリーの品質評価に関与する要因
https://hju.repo.nii.ac.jp/records/833
https://hju.repo.nii.ac.jp/records/8337a94162c-6262-455f-b205-d896d6d1953f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
ronsyu47miura.pdf (581.7 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-03 | |||||||||||
| タイトル | ||||||||||||
| タイトル | こんにゃくゼリーの品質評価に関与する要因 | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | Factors on Quality Evaluation of Konjac (Amorphophallus konjac) Jelly | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | こんにゃくゼリー | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 品質評価 | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| 著者 |
三浦, 芳助
× 三浦, 芳助
× Miura, Yoshisuke
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | The ratio of chemical and physical factors contributing to the palatability of konjac (Amorphophallus konjac) jelly was investigated by a sensory evaluation. The data of the sensory evaluation were analyzed by aroma and flavor as the chemical factor and texture, temperature and external appearance as the physical one. The results clarified that the ratio of chemical and physical factors contributing to the palatability of konjac jelly is about 3:7 and physical factors influence the palatability much more than chemical factors. Furthermore, it is revealed that, among the physical factors, "texture" expressed by such terms as resistance to chewing, elasticity and feeling of swallowing is important factors concerned in the palatability. Textures of commercial konjac jellies were measured using the tensipresser. The texture of konjac jellies was different significantly by manufacturing companies and brands. | |||||||||||
| 書誌情報 |
広島女学院大学論集 巻 47, p. 193-198, 発行日 1997-12-20 |
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| 出版者 | ||||||||||||
| 出版者 | 広島女学院大学 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 0374-8057 | |||||||||||
| フォーマット | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | application/pdf | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
