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On the Gel Formation in Tomato Jelly
https://hju.repo.nii.ac.jp/records/838
https://hju.repo.nii.ac.jp/records/83807fe503c-c8e4-4b5b-a56e-c72b36140bba
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
ronsyu46hirahara.pdf (835.9 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-03 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | On the Gel Formation in Tomato Jelly | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | eng | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Tomato Jelly | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Gel Formation | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||
| 著者 |
平原, 幸枝
× 平原, 幸枝
× Hirahara, Sachiye
× Miyoshi, Mari
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| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | Tomatoes can be preserved as juice, puree, pastes, ketchup and many other products. At present tomatoes can be grown in greenhouses and thus, can be purchased throughout the year. During the summer when the tomatoes are in season a great quantity is harvested. Therefore, they are a very convenient material for laboratory use. In Europe and in America it is known that jams can be made from tomatoes, however, reports on jelly are few. The present report deals with making jelly using tomatoes which were in season. In comparison with other fruits, it was found that the pH and sugar needed adjustment in order to obtain an acceptable jelly. |
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| 書誌情報 |
広島女学院大学論集 巻 46, p. 133-138, 発行日 1996-12-20 |
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| 出版者 | ||||||||||||||
| 出版者 | 広島女学院大学 | |||||||||||||
| ISSN | ||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||
| 収録物識別子 | 0374-8057 | |||||||||||||
| フォーマット | ||||||||||||||
| 内容記述タイプ | Other | |||||||||||||
| 内容記述 | application/pdf | |||||||||||||
| 著者版フラグ | ||||||||||||||
| 出版タイプ | VoR | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
