| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2023-02-28 |
| タイトル |
|
|
タイトル |
学童期の食生活実態調査と食教育 |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Survey on the dietary habit of schoolchildren and the effects of Nutrition education |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
nutrition educatio |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食教育 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
dietary habit |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食習慣 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
school children |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
学童期 |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者 |
下岡, 里英
中藪, 宏美
石見, 百江
Shimooka, Rie
Nakayabu, Hiromi
Iwami, Momoe
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
In the present study, we examined the dietary habit of children in the late years of elementary school as well as their parents, and also investigated the effects of provision of one week's worth of recipes for boxed lunches. Subjects had a low rate of skipping breakfast and a strong awareness of diet. However, improvements in nutritional balance and appetite were considered necessary with regard to breakfast. The results of the dietary survey suggested insufficient intake of cereals, vegetables, milk and dairy products, potatoes, soybeans, fruits, and seaweeds. In addition, intake of calcium and iron was the most likely to be insufficient. A total of 73% of subjects used the lunch recipes provided for improvement of nutritional balance, and provision of these recipes improved the nutritional balance of lunches. |
| 書誌情報 |
広島女学院大学生活科学部紀要
号 18,
p. 53-68,
発行日 2011-03-09
|
| 出版者 |
|
|
出版者 |
広島女学院大学生活科学部 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
09193529 |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
seikatsukagaku18simooka.pdf (2.5 MB)
