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幼児期における食生活実態調査と栄養教育法の検討
https://hju.repo.nii.ac.jp/records/123
https://hju.repo.nii.ac.jp/records/12386d46dea-de83-4428-bbd8-18c76143bd7a
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
seikatsukagaku16shimooka.pdf (626.4 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-02-28 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | 幼児期における食生活実態調査と栄養教育法の検討 | |||||||||||||||||
| 言語 | ja | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | A survey on the diets of children and investingation of nutritional education methods | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | 栄養 | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | 幼児 | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | 食生活 | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | 乳児 | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | 小児科学 | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | 育児 | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | 食品 | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | 栄養教育 | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| 著者 |
下岡, 里英
× 下岡, 里英
× 石見, 百江
× Shimooka, Rie
× Iwami, Momoe
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| 抄録 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | In the present study , we investigated methods for nutritional education involving closer interactions between infants and parents by a survey on the diets of children for 87 parents of children at a kindergarten in Hiroshima city. A total of 99% of children had breakfast everyday. However, breakfast was most commonly eaten 15 to 30 min after getting up, and 56% of children were reported as "sometimes having no appetite" at breakfast. In addition, many children did not have a side dish at breakfast, and 16% of children occasionally ate breakfast alone. The most common concerns among parents regarding their children's diet were unbalanced diets and picky eating. We subsequently conducted a home learning program in which the completeness of each meal as measured by the inclusion of a staple food, main dish, and side dish was recorded for one month. Interest in learning contents tended to increase with age. The changes among children included improvements in unbalanced diets and picky eating, an increased interest in food, and slight improvements in eating between meals, which had been affecting appetite at dinner. |
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| 書誌情報 |
広島女学院大学生活科学部紀要 号 16, p. 45-59, 発行日 2009-03-09 |
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| 出版者 | ||||||||||||||||||
| 出版者 | 広島女学院大学生活科学部 | |||||||||||||||||
| ISSN | ||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||
| 収録物識別子 | 0919-3529 | |||||||||||||||||
| フォーマット | ||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | application/pdf | |||||||||||||||||
