Item type |
紀要論文 / Departmental Bulletin Paper(1) |
公開日 |
2023-02-28 |
タイトル |
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タイトル |
医療機関で提供される牛乳に対する入院患者の評価と 退院後の牛乳摂取状況 |
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言語 |
ja |
タイトル |
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タイトル |
Patient’s Assessment of Milk Provided during Hospitalization and Intake Status of Milk after Discharge |
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言語 |
en |
言語 |
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言語 |
jpn |
キーワード |
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主題Scheme |
Other |
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主題 |
treatment diet |
キーワード |
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主題Scheme |
Other |
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主題 |
治療食 |
キーワード |
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主題Scheme |
Other |
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主題 |
milk |
キーワード |
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主題Scheme |
Other |
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主題 |
牛乳 |
キーワード |
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主題Scheme |
Other |
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主題 |
intake status |
キーワード |
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|
主題Scheme |
Other |
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主題 |
摂取状況 |
資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
departmental bulletin paper |
著者 |
野村, 希代子
神原, 知佐子
戸松, 美紀子
塩田, 良子
岡, 壽子
杉山, 寿美
Nomura, Kiyoko
Kambara, Chisako
Tomatsu, Mikiko
Shiota, Ryoko
Oka, Hisako
Sugihara, Sumi
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抄録 |
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内容記述タイプ |
Abstract |
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内容記述 |
This study focused on milk provided as a source of calcium for inpatients in a large number of medical facilities, and examined recognition of milk during hospitalization and consumption of milk after discharge among patients to clarify the influence of providing milk during hospitalization on its post-discharge consumption. A questionnaire survey was conducted involving the families of university students, and 277 responded (response rate: 63.7%). The majority of the respondents positively viewed the provision of milk during hospitalization, but they regarded its combination with rice as unacceptable for meals. Furthermore, those who had consumed milk during hospitalization tended to continue to consume it at high levels and frequencies after discharge from the perspective of nutritional management, such as supplementing their calcium intake. The results suggest that the provision of milk during hospitalization promotes its consumption of milk after discharge. |
書誌情報 |
広島女学院大学人間生活学部紀要
号 5,
p. 27-33,
発行日 2018-02-28
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出版者 |
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出版者 |
広島女学院大学人間生活学部 |
ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
2188-4439 |
フォーマット |
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内容記述タイプ |
Other |
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内容記述 |
application/pdf |